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Try this easy, yummy dessert recipe.

RECIPE OF THE MONTH

Ginger Snap Cheesecake

Ingredients
1 8 oz bag Mi-Del Ginger Snaps
1/3 cup white sugar
6 TBS butter or margarine, melted
1 box Sans Sucre (gluten-free) Cheesecake Mousse Mix

Directions
• In blender, grind enough Ginger Snaps to fill 1 1/2 cups
• Mix Ginger Snap crumbs and sugar then add melted butter or margins until well-blended
• Press mixture into an 8 or 9 inch pie plate or 8-inch square baking dish
• Bake at 375 degrees F for 7 minutes
• Chill for 1 hour
• Prepare Mousse according to package directions, using both envelopes
• Spoon mousse into pie shell